Lightly salted boiled green soybeans.

Seasoned seaweed salad.

Old Japanese-style cucumber salad served with rice vinegar dressing.

Chicken potstickers.

Soft-shell crabs lightly battered and deep-fried.

Vegetables (6 pcs.) and shrimp (3 pcs.).

Vegetables lightly battered and deep-fried.

Deep-fried oysters with spicy house sauce.

Seared tuna with special house sauce.

Seared albacore with special house sauce.

Fish tofu deep-fried with sweet Thai chili sauce.

Hawaiian ahi tuna marinated with Hawaiian sauce.

Grilled yellowtail collar.

Grilled salmon collar.

Yellowtail wrapped and baked with asparagus inside.

Deep-fried octopus rice balls.

Deep-fried potato and vegetable mix with special sauce.

Baked mussels with special sauce.

Your choice of tako (octopus), ebi (cooked shrimp) or combination.

Soft tofu, mushroom, seaweed, and green onion with miso.

Udon noodles in miso broth.

Udon soup with shrimp tempura and vegetable tempura on the side.

8 pieces of nigiri, 16 pieces of sashimi, and 1 roll.

12 pieces of nigiri, 26 pieces of sashimi, and 1 roll.

16 pieces of nigiri, 36 pieces of sashimi, and 2 rolls.

Tekka maki, maguro, sake, ebi, and izumidai.

Tekka maki, ebi, sake, maguro (2), hamachi, tobiko, and albacore.

California roll, tekka maki, maguro (2), sake (2), albacore (2), hamachi (2), ebi, and unagi.

Chef's choice.

Chef's choice.

Chef's choice.

Chef's choice.

Tuna.

Yellowtail.

Salmon.

Spanish mackerel.

Sweet shrimp.

Seared.

Cooked shrimp.

Yellowtail.

Scallop.

Squid.

Salmon roe.

Sweet bean curd.

Red snapper.

Seared tuna.

Imitation crab.

Tuna.

Mackerel.

Salmon.

Seared salmon.

Smelt egg.

Octopus.

Flying fish roe.

Egg cake.

Freshwater eel.

Imitation crab, avocado, and cucumber.

Fresh ahi tuna roll.

Fresh salmon roll.

Fresh yellowtail with green onions.

Spicy tuna with cucumber.

Spicy salmon with cucumber.

Spicy scallop with cucumber.

Crispy salmon skin, gobo, and cucumber.

Fresh salmon rolled in seaweed and rice with green onion, deep-fried.

Fresh salmon, avocado, and cream cheese.

Fresh salmon, avocado, and cream cheese, deep-fried to perfection with sauces.

Unagi (eel), avocado, cucumber, masago (smelt egg), and sauces.

California roll topped with unagi (eel), avocado, masago, green onion, and sauces.

Deep-fried soft-shell crab with avocado, gobo, cucumber, radish sprouts, smelt egg, green onion, and sauces.

Cooked shrimp, fresh ahi tuna, tobiko, radish sprouts, cucumber, and avocado.

Shrimp tempura, imitation crab, gobo, avocado, cucumber, masago, green onion, tempura flakes, and sauces.

California roll topped with tuna, cooked shrimp, salmon, white fish, masago, and green onion.

Deep-fried chicken gyoza, avocado, cucumber, and sauces.

Unagi and cucumber inside, topped with avocado and sauces.

Imitation crab, avocado, and cucumber, deep-fried with special house sauce.

Imitation crab, avocado, and cucumber topped with fresh mango, eel sauce, and house sauce.

Spicy tuna, gobo, kaiware radish sprouts, cucumber, and avocado inside, topped with jalapeño and spicy mayo house sauce.

Shrimp tempura and avocado with spicy imitation crab, chili oil, and eel sauce.

Spicy tuna, avocado, cucumber, and gobo topped with hiyashi wakame seaweed salad.

Spicy tuna, cream cheese, and avocado, deep-fried to perfection.

Spicy imitation crab and cucumber inside with avocado, spicy cream sauce, eel sauce, sesame sauce, smelt egg, and green onion.

Shrimp tempura with avocado, cucumber, gobo, and kaiware, topped with masago, green onions, and house sauce.

Deep-fried soft-shell crab with cucumber, eel, spicy imitation crab, and cream cheese; topped with grilled pineapple, smelt egg, green onion, and house sauces.

Deep-fried spicy imitation crab, salmon, and cucumber; topped with asparagus, avocado, and house sauces.

Fresh yellowtail, avocado, and cucumber inside; topped with unagi, avocado, smelt egg, green onion, and sauces.

Imitation crab, cucumber, and avocado wrapped with tuna (+$1) or salmon in a flower-shaped roll; topped with smelt egg, green onion, and sauces.

Fresh yellowtail, asparagus, cucumber, and avocado wrapped with tuna (+$1) or salmon in a flower-shaped roll; topped with smelt egg, green onion, and sauces.

Fresh salmon, avocado, and Japanese mint leaf inside; topped with pineapple and smelt egg.

Fresh ahi tuna, avocado, cucumber, radish sprouts, and gobo inside; topped with deep-fried soft-shell crab, mayo, sesame sauce, eel sauce, smelt egg, and green onion.

Spicy imitation crab, cucumber, and shrimp tempura; topped with cooked shrimp, avocado, tempura flakes, masago, green onion, and sauces.

Fresh salmon, avocado, and Japanese mint leaf inside; topped with flying fish roe and a thin slice of lemon.

Imitation crab and avocado with salmon on top, baked with mayo sauce; topped with eel sauce, sesame sauce, smelt egg, and green onion.

Deep-fried spicy tuna, cream cheese, and imitation crab inside a jalapeño pepper; topped with masago, green onion, special house sauces, and Thai sweet chili sauce.

Spicy yellowtail, cucumber, and gobo inside; topped with fresh yellowtail, masago, green onion, fried onion, cream sauce, eel sauce, and sesame sauce.

Spicy imitation crab and cucumber inside; topped with unagi, avocado, smelt egg, green onion, tempura flakes, and house sauces.

Cream cheese, spicy imitation crab, shrimp tempura, and cucumber inside; topped with spicy tuna, avocado, masago, green onion, tempura flakes, special house sauce, and Thai sweet chili sauce.

Fresh yellowtail, green onion, and cucumber with avocado inside; topped with fresh kiwi, flying fish roe, and special house sauce.

Shrimp tempura, imitation crab, cream cheese, and cucumber inside; topped with unagi, avocado, smelt egg, green onion, tempura flakes, and house sauces.

Imitation crab, cream cheese, cucumber, and shrimp tempura inside; topped with avocado, masago, green onion, tempura flakes, and house sauces.

Shrimp tempura, spicy tuna, cream cheese, and cucumber inside; topped with tempura flakes, avocado, masago, green onion, and spicy tuna with chef's special sauces.

Imitation crab, shrimp tempura, gobo, and cucumber inside; topped with salmon, tuna, white fish, yellowtail, cooked shrimp, avocado, masago, green onion, tempura flakes, and house sauces.

Shrimp tempura, cucumber, and spicy imitation crab inside; topped with seared albacore, masago, green onion, and tempura flakes with spicy chef's fire sauce.

Shrimp tempura, asparagus, cucumber, and imitation crab inside; topped with tuna, salmon, white fish, avocado, masago, green onion, tempura flakes, and fusion sauces.

Shrimp tempura, cucumber, and jalapeño; topped with fresh mango, tuna, masago, green onion, and chef's special sauces.

Shrimp tempura, imitation crab, spicy tuna, avocado, gobo, and cucumber; topped with masago, green onion, and special sauce.

Deep-fried soft-shell crab, spicy tuna, imitation crab, avocado, and cucumber; topped with masago, green onion, and special sauce.

Spicy imitation crab and cucumber inside; topped with tuna, avocado, masago, green onion, and special house sauce.

Salmon, asparagus, cucumber, gobo, and avocado; topped with seared yellowtail, fresh green onion, fried onion, special sauce, and ponzu.

Red snapper tempura, cucumber, and jalapeño inside; topped with albacore tuna, masago, green onion, and chef's special sauces.

Deep-fried soft-shell crab, spicy tuna, cucumber, gobo, and kaiware radish sprouts; topped with seared tuna, seared albacore, fresh green onion, fried onion, and house sauces.

Shrimp tempura, spicy imitation crab, and cucumber inside; topped with tuna, mango, jalapeño, tempura flakes, masago, green onion, and special sauces.

Deep-fried soft-shell crab, cream cheese, imitation crab, and cucumber; topped with unagi, avocado, smelt egg, green onion, tempura flakes, and sauces.

Spicy tuna, spicy imitation crab, jalapeño, avocado, and cream cheese wrapped in a tortilla and deep-fried; topped with smelt egg, green onion, and sauces.

Imitation crab, avocado, and cucumber topped with baked langostino lobster, smelt egg, green onions, and sauce.

Baked salmon, imitation crab, avocado, cucumber, spicy tuna, and jalapeño; topped with smelt egg, green onions, and sauce.

Baked salmon, jalapeño, spicy tuna, cucumber, and langostino lobster; topped with smelt egg, green onions, and sauce.

Fresh salmon and avocado wrapped with salmon in a flower-shaped roll; topped with green onions, fried onions, and yuzu house sauce.

Fresh tuna and mango with refreshing house sauce.

Fresh yellowtail, mango, and kiwi with refreshing house sauce.

Eel bowl.

Japanese sashimi bowl.

Avocado, cucumber, kaiware radish sprouts, gobo, oshinko, asparagus, and inari.

Shiitake mushroom, cucumber, tamago, and oshinko.

Japanese soda.

Sparkling water.

Green tea ice cream.

Vanilla ice cream.

Mochi ice cream. Choice of strawberry, green tea, red bean, vanilla, or mango.

Fresh mango and sticky rice.